| Water |
deionized/demineralized water that has passed through filters to remove minerals |
holds all ingredients together in solution |
| Sodium Lauryl Sulfate |
plant-derived cleaning ingredient |
provides cleaning and foaming |
| Lauryl Glucoside |
mild sugar derived surfactant |
provides cleaning efficacy and stability to formulation |
| Polysorbate 20 |
Emulsifier that make oils compatible with water |
ensures even dispersion and stability of fragrance |
| Lauramine Oxide |
plant-derived cleaning ingredient |
provides greasing cutting |
| Fragrance |
mixture of natural, high-quality essential oils and safe synthetic fragrance ingredients |
smells great and provides an aromatherapeutic experience |
| Glycerin |
natural corn-derived solublizer for extracts |
provides shelf life stability for extracts |
| Citrus Aurantium Dulcis (Orange) Peel Oil |
natural essential oil |
provides fragrance and cleaning efficacy |
| Cananga Odorata (Ylang Ylang) Flower Oil |
natural essential oil |
provides fragrance |
| Lonicera Japonica (Honeysuckle) Flower Extract |
natural plant extract from honeysuckle |
soothes and softens skin (hand/dish), contributes to fragrance (all other) |
| Quillaja Saponaria (Soap) Bark Extract |
natural plant extract |
cuts grease naturally to aid removal of soils |
| Aloe Barbadensis Leaf |
natural plant extract from aloe vera |
helps to soothe and protect skin |
| Tetrasodium Glutamate Diacetate |
non-EDTA chelating agent |
softens water to boost cleaning performance |
| Citric Acid |
natural fruit acid |
modifies the pH of the formula for optimum cleaning and stability |
| PEG-5 Cocoate |
plant based emulsifier that makes oils compatible with water |
ensures even dispersion and stability of fragrance |
| Methylisothiazolinone |
non-formaldehyde preservative |
safe and effective product preservative, < 1% of total volume to ensure shelf life safety |
| Benzisothiazolinone |
non-formaldehyde, preservative |
safe and effective product preservative, < 1% of total volume to ensure shelf life safety |